Try this Mexican style albodingas soup, made with home-made beef and rice meatballs, slowly simmered in a seasoned tomato broth, along with fresh potatoes, carrots and zucchini. It is rich and full of bold flavors – very satisfying. Did you know, Albondigas is the Spanish word for meatballs, sometimes translated as “small meatballs”. Find other great recipes like this on dinneratthezoo.com, created by a busy mother of 3 picky eaters. There is something for everyone on this blog!